FREDERICK'S CULINARY SCENE

Frederick is a dining destination with a wide variety of culinary flavors to satisfy any appetite. Whether you are seeking wonderful ethnic food or satisfying American flavors, Frederick has the taste for your palate. Downtown Frederick alone features more than 30 restaurants for a great meal.

ABOUT FREDERICK RESTAURANT WEEK

Frederick Restaurant Week is a 7-day promotion that features the unique and fine dining options available in Downtown Frederick and the surrounding area. Participating restaurants will offer diners price-fixed meals at mouth-watering prices the week of March 8 - 14, 2010 during the inaugural Frederick Restaurant Week.

Featuring over a dozen restaurants, Frederick Restaurant Week is the perfect time to visit a favorite restaurant or try something new. Chefs will prepare delicious 2-course and 3-course special menus. During Frederick Restaurant Week, lunches are offered at $15.10 for a 2-course meal and $20.10 for a 3-course meal. Dinners are offered at $30.10. All costs are exclusive of tax, beverages and gratuity.

During Frederick Restaurant Week, no tickets or special passes are needed. However, reservations are strongly recommended. Contact the individual restaurant to make your reservations. Restaurant contact information can be found on the Menu page of the website.

2 Course Lunch $15.10 exclusive of tax, beverages & gratuity
3 Course Lunch $20.10 exclusive of tax, beverages & gratuity

3 Course Dinner $30.10 exclusive of tax, beverages & gratuity

Frederick Restaurant Week is another fine example of the cooperative efforts of the folks here who are ready to "wine & dine" you, as also evidenced by the popular Frederick Wine Trail which features six wineries and a combined 120 acres of vineyards.

For other great things to see and do during Frederick Restaurant Week, Tourism Council of Frederick County has created a special events calendar page .

FOR THE PRESS

Inaugural Press Packet - Tuesday, January 26, 2010
Restaurant Week Logo - Tuesday, January 26, 2010