Frederick Restaurant Week
Alexander's Menu
Make A Reservation – Restaurant Website
2-COURSE LUNCH
Appetizers
lowcountry she–crab soup
fried green tomatoes with bacon buttermilk dressing
crispy pork boudin balls
Entrées
low country shrimp in sherry cream sauce
prime rib french dip sandwich
fish & chips
crispy southern fried boneless chicken breast with cheddar waffle
3-COURSE DINNER
Appetizers
lowcountry she–crab soup
fried green tomatoes w/ pickled corn and cherry tomato salad w/ shrimp
crispy pork boudin balls
Entrées
low country shrimp in sherry cream sauce
14 oz. bone-In new york strip steak
red snapper with crab laced tabasco lemon butter sauce
pan seared chicken with roasted apple foie gras sauce
Desserts
peanut butter pie
humming bird cake
nutella ice cream
coke cake