Frederick Restaurant Week

Alexander's Menu

Make A Reservation – Restaurant Website

3-Course Lunch at $20.13 and 3-Course Dinner at $30.13

First Course Lunch

Fried Green Tomato with Bacon Buttermilk Dressing

Low Country She-Crab Soup

Flying Dog Beer Battered Chicken Biscuit Sliders with Roasted Poblano - Honey Mayonnaise

Second Course Lunch

Alexander Burger with Pimento Cheese and Fried Pickled Green Tomatoes

Low Country Shrimp in sherry cream sauce with Benton's bacon and Roasted peppers served over creamy stone ground grits

Cast Iron Seared Chicken with rosemary biscuits and sausage gravy

Cornmeal Crusted Catfish and chips with pickled scallion remoulade

All served with one house side.

3-Course Lunch at $20.13

Peanut Butter Pie

Home made Nutella Ice Cream

Carrot Cake

Home Made Smores Ice Cream

First Course Dinner

Fried Green Tomatoes with pickled corn and cherry tomato salad with shrimp

Low Country she-crab soup

Blue point oysters with horseradish tomato salad

Boneless BBQ rib with sweet potato biscuit sliders

Second Course Dinner

Flying Dog beer brined Pork chop with bacon-onion churney

Low Country shrimp in sherry cream sauce and Benton's bacon and roasted peppers over creamy stone ground grits.

Blackened Chicken with crawfish etouffee

Braised boneless beef short ribs

All served with two house sides.

Third Course Dinner $30.13

Peanut Butter Pie

Homemade Nutella Ice Cream

Carrot Cake

Homemade Smores Ice Cream