Frederick Restaurant Week

Alexander's Menu

Make A Reservation – Restaurant Website

 

2-COURSE LUNCH

Appetizers
lowcountry she–crab soup

fried green tomatoes with bacon buttermilk dressing         

crispy pork boudin balls  


Entrées
low country shrimp in sherry cream sauce

prime rib french dip sandwich

fish & chips

crispy southern fried boneless chicken breast with cheddar waffle

 

 

3-COURSE DINNER

Appetizers

lowcountry she–crab soup

fried green tomatoes w/ pickled corn and cherry tomato salad w/ shrimp

crispy pork boudin balls  


Entrées
low country shrimp in sherry cream sauce

14 oz. bone-In new york strip steak

red snapper with crab laced tabasco lemon butter sauce

pan seared chicken with roasted apple foie gras sauce


Desserts
peanut butter pie

humming bird cake

nutella ice cream

coke cake