Frederick Restaurant Week

Brewer's Alley Menu

Make A Reservation – Restaurant Website

 

 

2-Course Lunch at $15.13 and 3-Course Dinner at $30.13

 

 

First Course Lunch

Maryland Vegetable Soup

Maytag Bleu Salad

Eggplant Terrine

 

2-Course Lunch at $15.13

Buffalo Burger

Beef Goulash

Grilled Portabello Panini

Tuna Melt Panini

 

 

First Course Dinner

Maryland Vegetable Soup

Maytag Bleu Salad

Eggplant Terrine

 

Second Course Dinner

Brewer’s Grilled Petit Medallions of Beef

French Cut Chicken Breast

Tuna Gremolata

Tofu Anna

Smoked Pork Belly

 

3-Course Dinner at $30.13

Blueberry Cobbler

Chocolate Crème Brulee

Oreo Cheesecake