Frederick Restaurant Week

The Cellar Door Menu

Make a Reservation – Restaurant Website

2-Course Lunch at $15.13 and 3-Course Dinner at $30.13

First Course Lunch

MD Crab Soup: tomato and chicken stock based with lump crab and vegetables
Mulligatawny Soup

Soup du jour

Cellar House Salad: field greens,dried cranberries,goat cheese,glazed walnuts and balsamic vinaigrette

Quinoa Black Bean & Cilantro Salad: with red onion,sweet bell pepper and a light cilantro vinaigrette

2-Course Lunch $15.13

The Signature Cellar Burger-half pound,hand pattied ground beef,bacon,bleu cheese,onion,mushrooms,field greens and tomato served on a kaiser roll with cellar chips and a pickle

Chicken PLT: chicken breast,pepper jack cheese,fried prosciutto,lettuce,tomato,pesto mayo,kaiser roll and cellar chips and pickle

Fish Tacos: corn tortillas,green pico de gallo,sour cream and a side of cellar guacamole

“Build Your Own Burger" or “Build Your Own” Chicken Breast": start with a half pound hand pattied burger or a juicy chicken breast and accessorize it to taste with fifteen different toppings and 8 different condiments

Shrimp Salad and Avocado Wrap: housemade shrimp salad and avocado wrapped in a corn tortilla

Tuna Nicoise Salad-seared tuna on a bed of greens with hard boiled egg, cherry tomatoes,lima beans, chunks of potato and asparagus topped with a tarragon lemon caper vinaigrette

First Course Dinner

MD Crab Soup: tomato and chicken stock based with lump crab and vegetables

Cellar Soup du Jour

Cellar House Salad: field greens,dried cranberries,goat cheese,glazed walnuts and balsamic vinaigrette

Quinoa Black Bean and Cilantro Salad with red onion,sweet bell pepper and a light cilantro vinaigrette

Second Course Dinner

Chicken Chesapeake: roasted chicken breast wrapped with prosciutto and stuffed with jumbo lump crab meat and smoked corn relish on top of goat cheese mashed potatoes topped with asparagus and bearnaise

Seared Flat Iron Steak: 8oz. cut served with goat cheese mashed potatoes and asparagus

Cellar Signature Crab Cakes: Twin jumbo lump crab cakes served with a smoked corn relish risotto and asparagus

3-Course Dinner $30.13

Chef's Select Creme Brulee

Fresh Fruit Parfait

Chocolate Volcano Cake