Frederick Restaurant Week
The Cellar Door Menu
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2-COURSE LUNCH
Appetizers
caser salad
house salad
spinach salad
onion soup gratin
soup du jour
Entrées
cellar burger
italian chicken panini
vegetable panini
fish tacos
fish n chips
three grilled cheese
cellar blt
3-COURSE DINNER
Appetizers
seared tuna
goat cheese fritters
seared scallops
house salad
onion soup gratin
Entrées
seared atlantic salmon
roasted vegetable risotto
roasted pork chop
stuffed chicken chesapeake
caper encrusted flat iron steak
eastern shore
Desserts
strawberry goat cheesecake
chocolate mousse
bananas foster