Frederick Restaurant Week
Fellini's Italian Kitchen
Make A Reservation – Restaurant Website
2 or 3 COURSE LUNCH
Appetizers
organic mix salad
calamari
crab dip
glass of wine or beer
Entrées
seafood over linguini
eggplant parmesan
tortellini with pesto garlic
Desserts
canoli
chocolate cake
lava cake
2 or 3 COURSE DINNER
Appetizers
mussels
crab dip
traditional sausage and pepper
glass of wine or beer
Entrées
*All entrees served with our homemade flat bread
seafood ravioli
chicken parmesan and pasta
chicken marsala and capellini
Desserts
tiramisu
canoli
triple chocolate cake