Frederick Restaurant Week
Hinode Japanese Restaurant Menu
Make A Reservation – Restaurant Website
2-COURSE LUNCH
Appetizers
garden salad
seaweed salad
Entrées
hinode box-consists of meat selection (chicken, bulgogi, salmon), shrimp and vegetable tempura, white rice, 4 piece california roll, small salad, miso soup
sushi or sashimi assortment
2-COURSE DINNER
Appetizers
avocado salad
seaweed salad
Entrées
teriyaki (beef or chicken) with white rice, mashed potatoes
bulgogi or spicy beef (korean beef barbecue, thinly sliced rib-eye with carrots, zucchini, and onions)