Frederick Restaurant Week

Isabella's Tavern & Tapas Bar Menu

Make A Reservation Using Open Table | Restaurant Website

2-COURSE LUNCH (Only Entree and Dessert) 3- COURSE LUNCH (Includes Appetizers)

Appetizers
hot sizzling chili shrimp with spicy garlic oil and caramelized onions

our signature crispy asparagus fries with smoked tomato alioli

steamed black mussels with white wine, fresh bay leaf and garlic

Entrées
cuban panini roasted turkey breast, shaved pitt ham, and dill pickle on grilled ciabatta bread

fresh mozzarella and ripe tomato panini with fresh basil and grilled ciabatta bread

shrimp “BLTC” wrap shrimp cream cheese, smoked bacon, ripe tomato and crisp lettuce


Desserts
classic spanish flan with a caramel sauce

double chocolate pots de crème

homemade all natural ice-cream sampler 

2 or 3-COURSE DINNER

Appetizers
rock shrimp and bay scallops with fresh lime juice, ripe tomato, cilantro, red chiles and red onion

chick peas and roasted eggplant with tahini, olive oil and garlic

peruvian spiced chicken skewers with roasted red pepper-chili sauce


Entrées
cumin grilled rockfish, saffron stained rice, lump crabmeat and melted tomato butter

smoked paprika grilled filet mignon smothered with our spicy garlic shrimp on garlic mashed potatoes and grilled asparagus

vegetarian paella

saffron rice simmered with zucchini eggplant asparagus and artichokes


Desserts
classic spanish flan with a caramel sauce

double chocolate pots de crème

homemade all natural ice-cream sampler