Frederick Restaurant Week

Mangia E Bevi Menu

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3-Course Dinner at $30.13

First Course Dinner

Zucchini Rollatini zucchini slices rolled up in ricotta cheese, baked in marinara sauce

Insalata Bianca white salad with fresh artichokes, endives, fennel, and shaved parmigiano cheese in lemon vinaigrette

Gamberetti e Fagioli alla Toscana shrimp and white cannellini beans sautéed in olive oil, radicchio and fresh tomato

Calamari alla Mediterraneo sauteed calamari with kalamata olives, capers, cherry tomatoes and fresh herbs

Second Course Dinner

Gnocchi Quattro Formaggi homemade spinach potato gnocchi with four cheese cream sauce and black walnuts

Risotto ai Frutti di Mare seafood risotto with shrimp, scallop, calamari, clams and mussels

Pollo Asiatico chicken breast sautéed with zucchini, shitaki mushrooms, pignoli nuts, and madeira wine sauce

Portafoglio alla Valdostana veal pockets stuffed with ham and fontina cheese with mushroom cognac sauce, served with roasted potatoes

3- Course Dinner at $30.13

Homemade Cannoli Siciliana crispy pastry shell filled with a mix of creamy ricotta, lemon zest and chocolate

Vanilla Crème Brulee our classic creamy vanilla custard with caramelized sugar crust