- PARTICIPATING RESTAURANTS
- Acacia Fusion Bistro
- Alexanders
- Brewer's Alley
- Cacique
- Cafe Nola
- Firestone's Culinary Tavern
- Griff's Landing
- Isabella's Taverna & Tapas Bar
- Magoo's Pub & Eatery
- Mangia e Bevi Ristorante
- Mariachi Restaurant
- Mexicali Cantina
- Mick's New American Bistro
- Monocacy Crossing
- Moxie Bakery & Cafe
- New York J & P Pizza - Urbana
- Quynn's Attic
- Tasting Room
- The 1897 Inn at Buckeystown
- The Carriage House Inn
- VOLT
Restaurant Week Menus - March 8 - 14, 2010
ACACIA FUSION BISTRO SERVING LUNCH & DINNER (website)
LUNCH - 2 COURSE AT $15.10
Appetizer (Choose one)
lobster "cappuccino"
maine lobster soup, nutmeg foam, lobster waldorf, tarragon biscotti
calamari fritti
fresh rhode island sound calamari flash fried, parmesan cheese, lemon-basil
aioli
"a" salad
organic greens, teardrop tomatoes, cucumber, carrots, red onions, "a by
acacia" chardonnay vinaigrette
take me out to the ball game
dorsey's bratwurst, pickled red cabbage and creole mustard mousse, brewer's own kolsch sorbet
Entree (Choose one)
kung pao chicken
roasted peanuts, chili peppers, scallions, black bean sauce, steamed jasmine
rice
grilled maine salmon
red beet risotto, steamed broccolini topped with cauliflower-caper brown
butter
gunpowder farms bison burger
red onion marmalade, fontina cheese, fresh spinach with house cut French fries
parpadelle woodsboro
wide egg noodles, dorsey's country ham, local farm fresh eggs, and parmesan
cheese
LUNCH - 3 COURSE AT $20.10
Appetizer (Choose one)
lobster "cappuccino"
maine lobster soup, nutmeg foam, lobster waldorf, tarragon biscotti
calamari fritti
fresh rhode island sound calamari flash fried, parmesan cheese, lemon-basil aioli
"a" salad
organic greens, teardrop tomatoes, cucumber, carrots, red onions, "a by
acacia" chardonnay vinaigrette
take me out to the ball game
dorsey's bratwurst, pickled red cabbage and creole mustard mousse, brewer's own kolsch sorbet
Entree (Choose one)
kung pao chicken
roasted peanuts, chili peppers, scallions, black bean sauce, steamed jasmine rice
grilled maine salmon
red beet risotto, steamed broccolini topped with cauliflower-caper brown butter
gunpowder farms bison burger
red onion marmalade, fontina cheese, fresh spinach with house cut French fries
parpadelle woodsboro
wide egg noodles, dorsey's country ham, local farm fresh eggs, and parmesan cheese
Dessert (Choose one)
s'mores
baked-to-order chocolate cake, housemade marshmallow, graham cracker ice cream
coffee and cream
coffee creme brule, mocha whipped cream, espresso jello, orange biscotti
"sin" na mon
aka ric's carabbean bread pudding, hot buttered rum sauce, rum raisin ice cream
sorbets
indian river grapefruit-campari and florida orange sorbets
candied zests and citrus sections
DINNER - 3 AT $30.10
Appetizer (Choose one)
togaroshi tuna
charred yellowfin tuna, hijiki seaweed, wasabi mousse, ponzu
lobster "cappuccino"
maine lobster soup, nutmeg foam, lobster waldorf, tarragon biscotti
zinfandel poached pear
baby arugula, spiced walnuts, amish blue cheese, aged sherry vinaigrette
parpadelle woodsboro
wide egg noodles, dorsey's country ham, farm fresh eggs, parmesan cheese
Entree (Choose one)
maine salmon
red beet carnaroli risotto, steamed broccolini , cauliflower-caper brown butter
hedgeapple short ribs
cauliflower-parmesan gratin, pickled wild mushrooms, cabernet wine
reduction
dorsey farms - "3 little pigs"
pork tenderloin, smoked bacon, pork belly, white beans, cheddar mashed potatoes
kung pao
tempura maine lobster, naturally raised chicken, spicy chile peanut sauce, jasmine rice
Desserts (Choose one)
s'mores
baked-to-order chocolate cake, housemade marshmallow, graham cracker ice cream
coffee and cream
coffee creme brule, mocha whipped cream, espresso jello, orange biscotti
"sin" na mon
aka ric's carabbean bread pudding, hot buttered rum sauce, rum raisin ice cream
sorbets
indian river grapefruit-campari and florida orange sorbets
candied zests and citrus sections
ALEXANDER'S SERVING LUNCH & DINNER (website)
LUNCH - 2 COURSE AT $15.10
Appetizer (Choose one)
Corn and Crab Fritters with Chow-Chow Tartar Sauce
Slow Smoked Brisket and Pimento Cheese served on Petite Buttermilk Biscuits
Fried Green Tomatoes with Pickled Shrimp and Red Onion Salad
Entrees (Choose one)
Crawfish Etouffe served with Rice
Wagner's Bratwurst with House Made Sauerkraut and Grain Mustard-Ale Sauce
Cornmeal Crusted Catfish with Chow-Chow Tartar Sauce and Hand Cut French Fries
Brisket-Bacon Burger with Aged Cheddar and choice of House Side
DINNER - 3 AT $30.10
Appetizer (Choose one)
Corn and Crab Fritters served with Chow-Chow Tartar Sauce
Buffalo Fried Oysters with Blue Cheese Slaw
Crab and Shrimp Gumbo
Cherry Cola Glazed Pork Ribs with Vinegar Slaw
Entree (Choose one)
Low Country Shrimp in Sherry Cream Sauce with Benton's Bacon and Roasted Peppers on Creamy Stone Ground Grits
Pepper Jelly Glazed Duck Breast served with Rice Dressing and Southern Collard Greens
Porterhouse Pork Chop with Roasted Apples, Sweet Potato Mash, and Country Style Greenbeans
Blackened Tilapia with Crawfish Piquant served with Rice and Southern Collard Greens
Dessert (Choose one)
Buttermilk Cake with Strawberry Compote and Whey Sorbet
Dark Chocolate Brownie with Roasted Peanut Ice Cream and Caramel Sauce
Caramel Glazed Apple Cake with Cinnamon Ice Cream
BREWER'S ALLEY SERVING LUNCH AND DINNER (website)
LUNCH - 2 COURSE AT $15.10 & 3 COURSE AT 20.10
Appetizer (Choose one)
Corn and Vegetable Chowder
Yellow Corn, Mirepoix and Potatoes in Rich Old Bay Cream
Spinach and Hickory Bacon Salad
Baby Spinach tossed in Dorsey's Bacon Vinaigrette with Hard Boiled Egg, European Cucumbers, Baby Tomatoes and Grilled Onions
Sandwiches and Entrees (Choose one)
Tarragon Chicken Salad Wrap
Grilled Chicken Breast, Fresh Tarragon, Celery, Red Onion, Honey-Citrus Aioli, Lettuce and Tomato on Toasted Lavash Wrap, served with Fries
Ludicrous Burger
Grilled 8 oz Hereford Beef Patty in between Two Grilled Cheese Sandwiches with Hickory Bacon, Smoked Tomato Aioli, House Made Barbeque Sauce and Fries
Potato Crusted Salmon
Creamy Mashed Potatoes, Sauteed Asparagus and Truffled Onion Broth
Steak Chimichurri
Grilled 10 oz Flank Steak with Parsley Pesto, Potato Hash and Red Wine Jus
Grilled Vegetable Lasagna
Zucchini, Squash, Red Pepper, Eggplant and Goat Cheese Mousse with Marinara Sauce and Ciabatta Toast
Dessert (Choose one)
Peanut Butter Banana Tart
Bananas, Peanut Butter Mousse and Chocolate Ganache on Pie Crust served with Chocolate and Caramel Sauce
German Chocolate Cake
Layers of Chocolate Cake and Chocolate Ganache topped with Coconut and served with Raspberry Coulis
Pear and Apple Crisp
Brown Sugar Glazed Pear and Apple topped with Cinnamon Crumble, served Warm with Vanilla Ice Cream
DINNER - 3 COURSE AT $30.10
Appetizer (Choose one)
Corn and Vegetable Chowder
Yellow Corn, Mirepoix and Potatoes in Rich Old Bay Cream
Spinach and Hickory Bacon Salad
Baby Spinach tossed in Dorsey's Bacon Vinaigrette with Hard Boiled Egg, European Cucumbers, Baby Tomatoes and Grilled Onions
Crispy Vegetable Spring Rolls
With Thai Chili Sauce, Smoked Tomato Aioli and Pickled Cucumber
Entrees (Choose one)
Mushroom Crusted Cod
Roasted Cod Fillet topped with Mushroom Duxelle, served with Creamy Mashed Potatoes, Sauteed Asparagus and Truffled Onion Broth
Rosemary Chicken
Pan-Roasted Airline Chicken Breast, Garlic-Rosemary Chicken Jus, Baby Carrots and Potato Hash
Steak Cabrales
Grilled 10 oz New York Strip, Spanish Cabrales Blue Cheese, Sherry Vinaigrette and Angel Hair Potatoes
Grilled Vegetable Lasagna
Zucchini, Squash, Red Pepper, Eggplant and Goat Cheese Mousse with Marinara Sauce and Ciabatta Toast
Dessert (Choose one)
Peanut Butter Banana Tart
Bananas, Peanut Butter Mousse and Chocolate Ganache on Pie Crust served with Chocolate and Caramel Sauce
German Chocolate Cake
Layers of Chocolate Cake and Chocolate Ganache topped with Coconut and served with Raspberry Coulis
Pear and Apple Crisp
Brown Sugar Glazed Pear and Apple topped with Cinnamon Crumble, served Warm with Vanilla Ice Cream
CACIQUE SERVING LUNCH & DINNER (website)
LUNCH - 2 COURSE AT $15.10
Appetizer (Choose one)
Sopa de pollo
Homemade chicken soup with vegetables.
Cacique Salad
Green lettuces, avocados, tomatoes, cucumbers and creamy house dressing.
Entree (Choose one)
Pechuga Primavera
Grilled chicken breast topped with fresh spinach, grated Parmesan cheese
and our spinach sauce, served with white rice and black beans.
Carne a la Criolla
Two fried eggs served over a generous portion of fajita steak topped with
caramelized Spanish onions, served with white rice and black beans.
DINNER - 3 COURSE AT $30.10
Appetizer (Choose one)
Guacamole Dip
Blend of fresh avocados with cilantro, red onions, jalapenos and tomatoes.
Cremita de Cangrej
Creamy soup of crab meat
Cacique Salad
Green lettuce, avocados, tomatoes, cucumbers and creamy house dressing.
Entree (Choose one)
Bistec a la Realeza
Char grilled rib-eye steak topped with Brown-Cabernet sauce, and served with white rice and black beans.
Pato a la Sevillana
Half roasted duck topped with a delightful Sevillana Orange sauce and green olives, served with white rice and black beans.
Pescado Criollo
Fresh Tilapia fillet topped with cilantro, red onions, jalapenos and tomato sauce, served with white rice and black beans.
CAFE NOLA SERVING LUNCH & DINNER(website)
LUNCH - 2 COURSE AT $15.10
Quiche of the Day
Quiche served with house salad dressed with balsamic vinaigrette
Strawberry and Raspberry Crepe
Served with an Italian style latte
LUNCH - 3 COURSE AT $20.10
Soup of the day
Served with Caposaldo Pinot Grigio 2008, Italy
Portabello Burger
Marinated and Broiled Portabello Cap with Spinach, Tomato, Fresh Greens and Cheddar served with Delirium Tremens Belgian White Ale
House Made Tiramisu
served with an Italian style latte
DINNER - 3 COURSE AT $30.10
Quinoa Risotto
with Roasted Eggplant, Roma Tomatoes & Fresh Basil.
Arugula Salad with Goat Cheese
Arugula, Strawberries, Onions, Candied Pecans, and Goat Cheese with Balsamic Vinaigrette
Rack of Lamb
with Demi Glaze, Maitaki Mushrooms, Kale, Rainbow Carrots and Potato Puree..
FIRESTONE'S SERVING LUNCH, BRUNCH & DINNER (website)
LUNCH - 2 COURSE LUNCH MENU AT $15.10 - TUESDAY THRU FRIDAY
Appetizers (Choose one)
Shrimp Bisque
Baby Field Greens
candied pecans, sun-dried cherries, bleu cheese crumbles, arugula, port wine sun-dried cherry vinaigrette
Entrees (Choose one)
Seared Scallop Salad
Smithfield ham, arugula, pea shoots, poached pears, toasted hazelnut, smoked hazelnut bleu cheese, three-herb vinaigrette
1/2 Lb. Border Springs Lamb Burger
cucumber, pickled red onion, tomato, goat cheese yogurt, fresh Naan bread
Open-Faced Grilled Rib-Eye Steak
Sriracha mayonnaise, roasted red pepper, grilled baguette, shoestring potatoes
Hand-Cut Hot Pastrami
hand-cut with melted Swiss, red onion and Dijon mustard on toasted rye
Roasted Chicken Pot Pie
wild seasonal mushrooms, spring onion, turnips, herbs, Boursin cheese
BRUNCH - 3 COURSE SATURDAY AND SUNDAY AT $20.10
Appetizers (Choose one)
Shrimp Bisque
Roasted Beet and Duck Prosciutto
country olives, Feta cheese, olive oil and aged fig vinegar
Entrees (Choose one)
Eggs and Hash
Two poached eggs with house-cured pastrami hash and Bearnaise sauce. Served with home fries.
Open-Faced Grilled Rib-Eye Steak
Sriracha mayonnaise, roasted red pepper, grilled baguette, shoestring potatoes
Stuffed French Toast
Challah loaf stuffed with a thin layer of cream cheese served with fresh berry coulis and home fries.
Desserts (Choose one)
Chocolate Terrine
Selection of House Made Ice Creams
DINNER - 3 COURSE AT $30.10
Appetizers (Choose one)
New England Clam Chowder
littleneck clams, bacon, celeriac, cream, potatoes
Roasted Beet and Duck Prosciutto
country olives, Feta cheese, olive oil and aged fig vinegar
Seared Diver Scallops
Virginia country ham, frisee, poached pear, hazelnut smoked bleu cheese, three-herb vinaigrette, toasted hazelnuts
Entrees (Choose one)
Ancho Chili Lime Spring Chicken
garlic cilantro whipped potatoes, orange mustard pan jus, ginger glazed carrots
Angus Natural Hanger Steak
chanterelle mushrooms, sweet turnip-potato puree, Marsala pan jus, snow peas
Pinot Noir Poached Cod
wild mushrooms, leeks, kalamata olive, basil, salt cod - potato brandade
Desserts (Choose one)
Chocolate Terrine
Home Made Ice Creams
GRIFF'S LANDING SERVING LUNCH & DINNER (website)
LUNCH - 2 COURSE AT $15.10
Appetizer (Choose one)
Bacon Wrapped Scallops drizzled in Hoisin Sauce
Buffalo Calamari with House Made Bleu Cheese
Oishi Oysters with a Wasabi Soy Sauce
Key West Oysters Baked with a Jalapeno Butter Sauce
Prince Edward Island Mussels in Red Pepper Butter Sauce
Old Bay Wings
Blackened Tuna Bites
Sandwich or Entree Salad (Choose one)
Salad Choices
Jamaican Jerk Chicken Salad
Raspberry Bleu Chicken Salad
Sandwich Choices
Jerk Chicken Club
Captain's Choice Burger
Black Jack Burger
Chicken Lickin Chicken Dip
Beer Battered Fish Taco
LUNCH - 3 COURSE AT $20.10
Appetizer (Choose one)
Bacon Wrapped Scallops drizzled in Hoisin Sauce
Buffalo Calamari with House Made Bleu Cheese
Oishi Oysters with a Wasabi Soy Sauce
Key West Oysters Baked with a Jalapeno Butter Sauce
Prince Edward Island Mussels in Red Pepper Butter Sauce
Old Bay Wings
Blackened Tuna Bites
Sandwich or Entree Salad (Choose one)
Salad:
Jamaican Jerk Chicken Salad,Blackened Chickened Caesar,Raspberry Bleu
OR Sandwich:
Jerk Chicken Club, Captain's Choice Burger, Black Jack Burger, Chicken Lickin, Chicken Dip, Beer Battered Fish Taco
Dessert (Choose one)
House Made Apple Crisp drizzled in Caramel with Vanilla Ice Cream
Double Chocolate Brownie with Vanilla Ice Cream and Hot Fudge
Flavored Cheesecake with a Fresh Fruit Puree
DINNER - 3 AT $30.10
Appetizer (Choose one)
Bacon Wrapped Scallops drizzled in Hoisin Sauce
Buffalo Calamari with House Made Bleu Cheese
Oishi Oysters with a Wasabi Soy Sauce
Key West Oysters Baked with a Jalapeno Butter Sauce
Prince Edward Island Mussels in Red Pepper Butter Sauce
Buffalo Scallops
Old Bay Wings
Blackened Tuna Bites
Entree (Choose one)
Beer Battered Fish Tacos with a Salso Crema
Jalapeno Lime Shrimp Tacos
New England Style Fish and Chips with our Old Bay Tartar
Key West Fried Shrimp with a Coconut Lime sauce
Seafood Pasta
Jamaican Jerk Scallops
Blackened Chicken Alfredo
Dessert (Choose one)
House Made Apple Crisp drizzled in Caramel with Vanilla Ice Cream
Double Chocolate Brownie with Vanilla Ice Cream and Hot Fudge
Flavored Cheesecake with a Fresh Fruit Puree
ISABELLA'S SERVING LUNCH & DINNER (website)
LUNCH - 2 COURSE AT $15.10
Grilled Chorizo Burger with Black Bean-Cumin Cheese Spread, Ripe Tomato, Leaf Lettuce and Shaved Red Onion on a Toasted Cornmeal Dusted Kaiser Roll
Classic Spanish Flan with a Caramel Sauce
LUNCH - 3 COURSE AT $20.10
Hot Sizzling Chili Shrimp with Spicy Garlic Oil and Caramelized Onions
Smoked Paprika Grilled Filet Mignon, Poached Red Cabbage Demi Glaze and Garlic Mashed Potatoes
Double Chocolate Cake with Raspberry Coulis
DINNER - 3 COURSE AT $30.10
Isabella's Signature Crispy Panko Crusted Asparagus "Fries" with Smoked Tomato Aioli
Cumin Grilled Chesapeake Rockfish with Saffron Stained Rice, Seared Coldwater Shrimp and Melted Tomato Butter
Double Chocolate Pots de Creame
J&P PIZZA SERVING DINNER ONLY(website)
DINNER - 3 COURSE AT $30.10
Appetizer (Choose one)
Cream of Crab Soup
Jumbo lump blue crabmeat in a succulent union of cream, sherry & spices.
Insalata Caprese
Sliced roma tomatoes and buffalo mozzarella topped with fresh basil and drizzled
with olive oil.
Entree (Choose one)
Frank's Stuffed Eggplant
Napoli-style eggplant with spinach, ricotta & mozzarella cheese and a classic
tomato sauce with spaghetti.
Veal Tuscany
Tender veal medallions, jumbo shrimp & onions in a Marsala wine sauce over
penne pasta.
Dessert (Choose one)
Italian Cannoli
Rich whole milk ricotta cheese with sugar, spices, and cocoa drops filled in an
authentic Sicilian cylinder type pastry shell.
MAGOO'S PUB & EATERY SERVING LUNCH & DINNER (website)
Magoo's menu is seasonal and will be decided just prior to Frederick Restaurant Week so that the very freshest of local seasonal ingredients can be used.
LUNCH - 2 COURSE AT $15.10
Appetizer (Choose one)
Brie Avocado Corn Melt
Warm brie slices on French bread with avocado, sprinkled with sweet corn and sundried tomatoes
Maryland Crab Dip
Crab blended with cream cheese and Old Bay. Served with warm bread.
Spinach Feta Dumplings
seasoned with garlic, parmesan and onions
Entree (Choose one)
Chicken Pot Pie
A traditional favorite with chicken breast, vegetables, the right mix of herbs and cream & fluffy puff pastry
Shepherd's Pie
Our Guinness Lamb Stew topped with garlic, herb mashed potatoes and cheddar cheese.
Peppery Catch Salad
Grilled salmon filet coated in cracked black pepper and served atop fresh greens.
Chopped Salad
Grilled chicken breast, hard cooked egg, bacon, bleu cheese, avocado, cucumber, tomato, spring onions and fresh greens.
Soft Drink & Cookies included
DINNER - 3 COURSE AT $30.10
Appetizer (Choose one)
Brie Avocado Corn Melt
Warm brie slices on French bread with avocado, sprinkled with sweet corn and sundried tomatoes
Maryland Crab Dip
Crab blended with cream cheese and Old Bay. Served with warm bread.
Crispy Shrimp
with brown sugar and cayenne seasoning-served with Guinness BBQ sauce
Spinach Feta Dumplings
seasoned with garlic, parmesan and onions
Entree (Choose one)
Dublin Coddle
Shrimp, scallops, clams and mussels in a white wine garlic cream sauce.
Pecan Salmon
Hot & Crunchy Chicken
Cayenne-seasoned chicken breast sauteed and topped with honey-pecan butter. Served with garlic mashed potatoes and vegetables.
Dessert ( Choose one)
Apple Bread Pudding
Soothing and simple with cinnamon, nutmeg, cream and walnuts
Grilled S'More
Melted Chocolate with roasted marshmallows in graham cracker cup.
Peanut Butter S'More
Melted Chocolate, creamy peanut butter with roasted marshmallows in graham cracker cup.
(Starters Sample Size)
MANGIA E BEVI SERVING DINNER (website)
DINNER - 3 AT $30.10
Appetizer (Choose one)
Bocconcini allo Speck
mozzarella wrapped in imported smoked Italian bacon, baked and served in terracotta dish
Crochette di Granchio
golden jumbo lump crab cake with tartar sauce, served on bed of mesclun salad
Fig and Prosciutto Flatbread
crusted flatbread with sweet and sour fig marmalade, Gorgonzola cheese and Prosciutto di Parma
Carpaccio di Bresaola
air-cured beef drizzled with extra virgin olive oil, fresh lemon juice, topped with arugula and shaved Parmigiano Reggiano
Entree (Choose one)
Fritto Misto
fried crispy calamari, jumbo shrimp and zucchini with our own spicy marinara and pesto sauces
Galletto al Mattone
grilled whole cornish hen roasted in the traditional Tuscan style with rosemary and garlic, served with carrots and roasted potatoes
Chilean Sea Bass
pan seared Chilean sea bass with Mediterranean seasoning, served with mashed potatoes and vegetables
Lombata di Vitello
grilled 1lb T-Bone veal chop served with sauteed mushroom, caramelized onions and spicy cherry peppers
Dessert (Choose one)
Homemade Cannoli Siciliana
crispy pastry shell filled with a mix of creamy ricotta, lemon zest and chocolate
Torta Fragolina
short pastry base filled with chantilly cream and topped with glazed wild strawberries
Chocolate Mousse
chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder
MARIACHI RESTAURANT SERVING LUNCH & DINNER
LUNCH - 3 COURSE AT $20.10
APPETIZER (Choose one)
QUESADILLA
Grilled flour tortillas stuffed with cheese and chicken or beef, and served with guacamole, sour cream and pico de gallo.
GUACAMOLE DIP
Fresh avocados blended with onions, lemon juice, olive oil, and tomato, and served with tortilla chips.
TAMALES DE POLLO
Two tamales stuffed with chicken served with pico de gallo.
LUNCH ENTREE (Choose one)
CAMARONES AZTECA
Sauteed shrimp with scallions, garlic, jalapenos, red peppers and cilantro in a saffron sauce.
CARNE ASADA
Char grilled fajita steak served with white rice, black beans and guacamole.
SALTEADO DE POLLO
Tender strips of chicken sauteed with red onion, tomatoes, green pepper, cilantro, jalapeno pepper and French fries in our Peruvian sauce served with white rice and black beans.
DESSERT (Choose one)
SOPAIPILLAS
Fluffy pastries lightly fried, then while still warm they are topped with pure honey, powdered sugar and cinnamon.
FLAN
A delicious traditional custard, served with our homemade caramel sauce, and whipped cream.
FRIED ICE CREAM
Balls of vanilla ice cream, rolled in a special mixture and fried lightly brown. Served on a fried flour tortilla sprinkled with cinnamon and caramel sauce.
DINNER - COURSE AT $30.10
APPETIZER (Choose one)
CEVICHE DE PESCADO
Tender Tilapia, marinated with fresh lime juice, onions, peppers and cilantro.
GUACAMOLE DIP
Fresh avocados blended with onions, lemon juice, olive oil, and tomato. Served with tortilla chips.
QUESADILLA
Grilled flour tortillas stuffed with cheese and chicken or beef, and served with guacamole, sour cream and pico de gallo.
DINNER ENTREE (Choose one)
SALMON PACIFICO
Fresh fillet of salmon over our creamy white wine and capers sauce, served with white rice and black beans.
PRIME RIB FAJITA
Our signature dish, 14 oz Prime Rib cut, roasted and grilled to order, served fajita style over onions, tomatoes and green peppers with tortillas and sides.
POLLO ASADO
Half a boneless chicken marinated in criollo sauce topped with spanish onions, served with white rice and black beans.
DESSERT (Choose one)
TRES LECHES
Moist sponge cake condensed in three milks
CHOCOLATE MOUSSE
Hand whipped chocolate topped with whipped cream.
CAJETA
Delicious vanilla ice cream rolled in crushed nuts and roasted coconut and some Grand Marnier.
MEXICALI CANTINA SERVING LUNCH & DINNER (website)
LUNCH - 2 COURSE AT $15.10 OR 3 COURSE AT $20.10
Appetizer (Choose one)
Tamal de Elote
Sweet corn cake served with sour cream
Taquitos
Three crisp corn tortillas rolled with your choice of shredded beef or chicken
Entree (Choose one)
Marisico Salteado
Shrimp, scallops, calamari and mussels sauteed with red onions, jalapeno peppers, tomatoes, green peppers and cilantro in a Peruvian style wine sauce. Served with white rice and black bean
Pollo Asado
Boneless, half chicken slow cooked with a Caribbean marinade and smothered with sweet Spanish onions. Served with white rice, black beans and fresh vegetables.
Dessert
Tres Leches
MICK'S NEW AMERICAN BISTRO SERVING LUNCH AND DINNER (website)
LUNCH - 3 COURSE AT $20.10
Starter (Choose One)
Soup or Chili
Deviled Eggs
Small Salad
Loaded Potato Balls
Entree (Choose One)
Meatloaf "Muffins"
mashed potato, haricot vert, house steak sauce
Classic American Cheeseburger
l.t.o.,American cheese, brown mustard, ho-hums
substitute gunpowder bison for 2 bucks
Key West "Fish Shack"
grilled mahi mahi, house pickles, l.t.o., tartar
True MD Crabcake
no filler all thriller, l.t.o., tartar, english muffin
Dessert
Choose One from the Blackboard
DINNER - 3 COURSE AT $30.10
Starter (Choose One)
Chick Pea Fries
piquillo pepper ketchup
Baltimore Coddies
trio of mustard, pretzel crust
White Bean Salad
balsamic, pita chips, basil
Belgium Style Mussels
stella artois, ho-hums, frite sauce
Entree (Choose One)
Scallops a la Plancha
espelette, soft polenta, tomato, arugula
Dorseys Pork Chop
smoked mac-n-cheese, haricot vert
Shrimp-n-Grits
natty boh andoullie gravy
Chicken and Waffles
kale, turnips, maple cider reduction
Dessert
Choose One from the Blackboard
MONOCACY CROSSING SERVING LUNCH & DINNER (website)
LUNCH - 3 COURSE AT $20.10
Appetizers (Choose one)
Cup soup of the day
Small Cayenne Crusted Pecans over Filed Greens with Raspberry Vinaigrette
Popcorn Shrimp w-Maryland Corn Relish & Spicy Remoulade
(6 Pieces instead of 10)
Entrees (Choose one)
Crispy Buttermilk Chicken Breast w-Tasso Ham Gravy
Pork Tenderloin w-Sage-Cider Sauce
Crispy Eggplant Napoleon w-Spicy Tomato Cream
Grilled Sirloin Salad w-Goat Cheese & Cayenne Pecans
Desserts (Choose one)
Creme Brulee
Glazed Coconut Poundcake
Chocolate Truffle
DINNER - 3 COURSE AT $30.10
Appetizers (choose one)
Cup soup of the day
Small Cayenne Crusted Pecans over Filed Greens with Raspberry Vinaigrette
Popcorn Shrimp w-Maryland Corn Relish & Spicy Remoulade
(6 Pieces instead of 10)
Entrees (choose one)
2-3oz Garlic & Herb topped Beef Medallions wrapped w-Applewood Bacon
Crispy Eggplant Napoleon w-Spicy Tomato Cream
Pork Tenderloin w-Sage-Cider Sauce
Crispy Buttermilk Chicken Breast w-Tasso Ham Gravy
2-4oz Lamb Porterhouse Chops w-Rosemary Jou
Desserts (choose one)
Creme Brulee
Glazed Coconut Poundcake
Chocolate Truffle
MOXIE BAKERY & CAFE SERVING LUNCH(website)
LUNCH - 2 COURSE AT $15.10 & 3 COURSE AT $20.10
Please Choose a First Course and/or Dessert and a Main Course
First (Choose One)
Soup of the Day
Fresh ingredients and creative garnishes make our soup special, changes daily (vegetarian-friendly)
Cafe Salad
Mixed greens & romaine, tomato, mild bleu cheese, crisp bacon, red onions & a sherry vinaigrette
make it a main by adding chicken
Quiche of the Day
House-made quiche (vegetarian and meat option)
make it a main by adding a cafe side salad
Main (Choose One)
Chipotle Turkey
Roasted turkey, applewood, smoked bacon, mixed greens, ripe tomato & spicy chipotle-lime mayo on sourdough.
Roast Beef With Boursin
Roast beef, fresh greens, ripe tomato, red onion & rich herb boursin cheese on fresh baguette.
Vegetable or Chicken Quesadilla
Roasted seasonal vegetables with garlic & cumin, fresh cilantro & grilled in a soft flour tortilla with mild cheddar & jack cheeses.
Served w/sour cream & tomato-corn salsa.
Grilled Cheese Panini
Layers of premium cheese, bacon, ripe tomato, served on our tuscan panini bread, grilled to a toasty, golden brown.
Chicken & Basil Panini
Grilled chicken, melted provolone cheese, fresh basil & a tangy balsamic aioli on tuscan-style bread.
Napa Melt
Creamy brie cheese melted w/grilled chicken & slices of apple on a flour tortilla.
Hawaiian BBQ Melt
Grilled chicken, sweet & spicy honey citrus bbq sauce with red onions, boursin cheese on a pita flatbread.
Sweets (Choose One)
Restaurant Week Special/Toffee Chocolate Decadence
If you've tried this cake at our Farmers' Market stand you have no idea how good it can be warmed with fresh vanilla ice cream, and chocolate and caramel sauces!
Take a look in our pastry case for a wide selection of individual desserts, all made from scratch, featuring seasonal varieties and Moxie favorites.
We are happy to offer a delicious assortment every day.
QUYNN'S ATTIC 2 SERVING LUNCH & DINNER (website)
LUNCH - 2 COURSE AT $15.10
Appetizer (Choose one)
Old Fashioned Bean Stew
Mixed beans, zucchini, squash, and spinach in oven roasted tomato broth
Baby Spinach and Arugula Salad
Gorgonzola, dried cranberries, shaved fennel slaw, champagne vinaigrette
Classic Caesar Salad
Crisp romaine, Parmesan baguette points, Caesar dressing
Entree (Choose one)
Salmon and Avocado Salad
Mixed greens with lemon, garden vegetables, wasabi sauce
Quynn's Shrimp Pasta
Penne with sauteed Black Tiger shrimp, sundried tomatoes, pesto cream
Paillard Breast of Chicken
Confit of Portabella mushrooms, haricot verts, roasted garlic potato puree, sauce Chausseur
Cajun Steak Sandwich
Marinated spiced steak, sauteed peppers and onions, horseradish aioli, house cut french fries
LUNCH - 3 COURSE AT $20.10
Appetizer (Choose one)
Old Fashioned Bean Stew
Mixed beans, zucchini, squash, and spinach in oven roasted tomato broth
Baby Spinach and Arugula Salad
Gorgonzola, dried cranberries, shaved fennel slaw, champagne vinaigrette
Classic Caesar Salad
Crisp romaine, Parmesan baguette points, Caesar dressing
Entree (Choose one)
Salmon and Avocado Salad
Mixed greens with lemon, garden vegetables, wasabi sauce
Quynn's Shrimp Pasta
Penne with sauteed Black Tiger shrimp, sundried tomatoes, pesto cream
Paillard Breast of Chicken
Confit of Portabella mushrooms, haricot verts, roasted garlic potato puree, sauce Chausseur
Cajun Steak Sandwich
Marinated spiced steak, sauteed peppers and onions, horseradish aioli, house cut french fries
Dessert (Choose one)
Poached Pear
Pinot Noir poached Bosc pear, creme Anglaise, raspberry coulis
New York Style Cheesecake
Traditional NY cheesecake with a hint of vanilla
Chocolate Mousse Cake
Chocolate sponge base with dark chocolate mousse
DINNER - 3 COURSE AT $30.10
Appetizer (Choose one)
Old Fashioned Bean Stew
Mixed beans, zucchini, squash, and spinach in oven roasted tomato broth
Scallops in Puff Pastry
Sauteed sea scallops, Ancho chili oil, scallion cream sauce
Baby Spinach and Arugula Salad
Gorgonzola, dried cranberries, shaved fennel slaw, champagne vinaigrette
Classic Caesar Salad
Crisp romaine, Parmesan baguette points, Caesar dressing
Entree (Choose one)
Chardonnay Braised Atlantic Salmon
Asparagus, creamed Parmesan risotto, crisp baby spinach
Quynn's Shrimp Pasta
Penne with sauteed Black Tiger shrimp, sundried tomatoes, pesto cream
Paillard Breast of Chicken
Confit of Portabella mushrooms, haricot verts, roasted garlic potato puree, sauce Chausseur
Flat Iron Steak
Lime and chili marinated grilled steak, ginger - garlic laced roasted potatoes, sauteed vegetable spirals
Dessert (Choose one)
Poached Pear
Pinot Noir poached Bosc pear, creme Anglaise, raspberry coulis
New York Style Cheesecake
Traditional NY cheesecake with a hint of vanilla
Chocolate Mousse Cake
Chocolate sponge base with dark chocolate mousse
TASTING ROOM SERVING LUNCH & DINNER (website)
LUNCH - 2 COURSE AT $15.10 & 3 COURSE AT $20.10
Appetizer (Choose One)
PANKO SHRIMP
gulf shrimp, sweet rice vinegar dipping sauce
CAULIFLOWER SOUP
roasted garlic, ditallini pasta, pecorno-romano cheese
MARKET SALAD
assorted lettuces, crunchy vegetables, extra virgin olive oil, fresh lemon
FRESH CALAMARI
sauteed, extra virgin olive oil, san marzano tomatoes, white wine
Entrees (Choose One)
SIGNATURE SALMON CAKES
panko crumbs, sauce verde, whipped potatoes
BAKED PENNE
grilled chicken, three cheeses, cream
GRILLED FRESH CHUCK HAMBURGER
apple-wood smoked bacon, French fries
CHICKEN MILANESE
seasoned crumbs, arugula salad, lemon dressing
Desserts (Choose One)
LORI'S CHOCOLATE FIX
SEASONAL BREAD PUDDING
FRESH STRAWBERRIES
balsamic vinegar, vanilla ice cream
DINNER - 3 COURSE AT $30.10
Appetizer (Choose One)
CURED ORGANIC SALMON
mustard vinaigrette
BRAISED DUROC PORK BELLY
candied pineapple, veal reduction
BABY SPINACH SALAD
candied walnuts, St Pete's blue cheese-fresh pear
LOBSTER CHOWDER
maine lobster, roasted corn, amontillado sherry
CAULIFLOWER SOUP
roasted garlic, ditallini pasta, pecorino- romano cheese
MARKET SALAD
assorted lettuces, crunchy vegetables, extra virgin olive oil, fresh lemon
CAESAR SALAD
romaine hearts, creamy dressing, hard egg garnish
COUNTRY PATE
pistachio nut, coarse mustard, French bread crostini
PANKO SHRIMP
gulf shrimp, sweet rice vinegar dipping sauce
Entrees (Choose One)
PAN-ROASTED DUROC PORK CHO
balsamic-veal glace, herb whipped potatoes
SEARED ATLANTIC SALMON
shaved asparagus salad, oil poached tomatoes, truffle vinaigrette
ATLANTIC SWORDFISH MILANESE STYLE
seasoned crumbs, arugula salad, lemon dressing
BIG BOWL OF MUSSELS
Prince Edward island mussel, garlic butter, white wine, crunchy bread
OSSO BUCO LATIN STYLE
braised veal shanks, saffron-tomato risotto, cilantro-lime gremolata
BONE-IN NEW YORK STRIP STEAK
au gratin potatoes, sauce bearnaise
Desserts (Choose One)
DENISE'S CHOCOLATE WONDER
FRESH STRAWBERRIES
balsamic vinegar, vanilla ice cream
CHEESE SELECTION
fig compote, candied walnuts
THE CARRIAGE HOUSE INN SERVING LUNCH & DINNER (website)
LUNCH - 2 COURSE AT $15.10 OR 3 COURSE AT $20.10
Appetizer (Choose one)
French Onion Soup
Cream of Crab Soup
Garlic Bread
Entree (Choose one)
Shrimp Salad
Drunken Salmon
Filet Sandwich topped with mushrooms and onions, served with fries
Dessert (Choose one)
Various selections from dessert tray
DINNER - 3 COURSE AT $30.10
Appetizer (Choose Two)
Crab Dip
Portabella Mushrooms
Brie with roasted garlic and white wine
Chef specialty salad with mandarin oranges and toasted almonds
French Onion Soup
Cream of Crab Soup
Entree (Choose one)
Crab Imperial
Grilled bourbon marinated salmon
Pepper crusted filet medallions topped with blue cheese crumbles
VOLT SERVING LUNCH AND DINNER (website)
LUNCH - 3 COURSE AT $20.10
cheese course from artisan creameries 7
three course beverage pairing 15
FIRST COURSE (Choose One)
tuscarora farm organic beets cherry glen farm goat cheese, upland cress
yellowtail sashimi jasmine rice, sesame lavash, yuzu vinaigrette, chili oil, red shiso (7supp)
shiitake veloute pine nut, chili oil, basil
smoked char heirloom potato variations, pickled shallot, frozen creme friache
SECOND COURSE (Choose One)
sturgeon beluga lentils, cauliflower variations, verjus
pork tenderloin braised savoy cabbage, caraway potato, bernaise
striped bass farro risotto, cardamom spiced carrot broth, pea leaves, ginger glazed carrots
wellington farms chicken forest mushroom risotto, arugula, chioggia beets
DESSERT (Choose One)
cheese cake kumquats, ginger ice cream, cardamom
coconut passion fruit, pineapple, caramel ice cream
textures of chocolate white chocolate ganache, chocolate caramel, raw organic cocoa
DINNER - 3 COURSE AT $30.10
four course menu 45.10
cheese course from artisan creameries 7
three course beverage pairing 23 | four course beverage pairing 30
FIRST COURSE (Choose One)
tuscarora farm organic beets cherry glen farm goat cheese, upland cress
yellowtail sashimi jasmine rice, sesame lavash, yuzu vinaigrette, chili oil, red shiso (7supp)
shiitake veloute pine nut, chili oil, basil
smoked char heirloom potato variations, pickled shallot, frozen creme friache
SECOND COURSE (Choose One)
border springs farm lamb shoulder scallion, cavatelli, oyster mushrooms, lemon thyme
cherry glen farm goat cheese ravioli celeriac, hedgehog mushrooms, sage
veal sweetbreads flavors of picata, meyer lemon, kalamata olive,
caper, golden raisin
roasted squab kimchi, tamarind laquer, fried rice
WATER
VOLT uses a purification system, natura water. we offer both sparkling and still; unlimited service with our compliments.
THIRD COURSE (Choose One)
sturgeon beluga lentils, cauliflower variations, verjus
chapel hill farm rose veal roasted pepper, chickpea spaetzle, eggplant capponata
pork tenderloin braised savoy cabbage, caraway potato, bernaise
striped bass farro risotto, cardamom spiced carrot broth, pea leaves, ginger glazed carrots
wellington farms chicken forest mushroom risotto, arugula, chioggia beets
DESSERT (Choose One)
cheese cake kumquats, ginger ice cream, cardamom
coconut passion fruit, pineapple, caramel ice cream
textures of chocolate white chocolate ganache, chocolate caramel, raw organic cocoa
THE 1897 INN AT BUCKEYSTOWN SERVING LUNCH & SPECIAL TEA 3/14 (website)
LUNCH (3 COURSE AT $20.10) DAILY FROM 11:30-2:30
Appetizers (Choose one)
Soup with Warm Bread & Butter d'Hote
Greek Chicken Rice or Zesty Tomato
Intermezzo of Raspberry Sorbet
Entree Selections (Choose one)
Creamy White Fish
with a lemon saffron beurre blanc on a bed of confetti jasmine rice, served with vegetable medley
Roasted Pork Tenderloin
with rosemary horseradish potatoes, shallot confit, red wine demi & & orange plum glazed carrots Hearty Vegetarian Lasagna with crispy greens, roasted spiced pecans, cranberries with fig induced vinaigrette or creamy Vidalia
Dessert (Choose one)
Cheesecake du jour
Creme Brule Blossom
Molten Chocolate Lava Cake
Chocolate & Jasmine Mousse
SPECIAL LODGING PACKAGE ALSO AVAILABLE ~ ONLY $201.00
INCLUDES LUNCH FOR TWO, LODGING, & FULL BREAKFAST
MARCH 14 ONLY ~ Mad Hatter Tea ~
meet the wacky characters from the far side of the looking glass when you join us for BIG FUN, little savories & sweets, trivia, games & of course HATS!
Costumes are desired...but not required tariff~ $30.10
RESERVATIONS A MUST! 1:00 sharp~ OR it's off with your head!
