Frederick Restaurant Week

Olives Ristorante

Make A Reservation – Restaurant Website

3-Course Lunch at $20.13 and 3-Course Dinner at $30.13

First Course Lunch

Tuscan Three Onion Soup: Served au gratin with Parmigiano, Fontina, and Mozzarella

Pear Salad: Seasonal Lettuce with Glazed Walnuts, Goat Cheese, Pears, and Pear Vinaigrette  

Bruschetta Del Giorno: Grilled Italian Bread with Assorted Toppings

Second Course Lunch

Pappardelle alla Bolognese: Beef, Lamb, and Pork Tomato Sauce with Wide Egg Noodles

Chicken Marsala: Boneless Breast, Mushrooms, Roasted Peppers, and Marsala Wine

Eggplant Parmesan: Fried Eggplant Slices with Tomato Sauce and Cheese

3-Course Lunch at $20.13

Limoncello Cheesecake

Decadent Chocolate Layer Cake

Canolli

First Course Dinner

Caeser Salad: Romaine Hearts, Seasoned Croutons, Parmigiano Reggiano, Crispy Pancetta

Calamari Fritti: Crispy fried Calamari with Arugula and Lemon Aioli

Tuscan Three Onion Soup: Served au gratin with Parmigiano, Fontina, and Mozzarella 

Second Course Dinner

Linguine Granchio: Spinach Noodles tossed with Pancetta, Lump Crab, White Wine, and Pesto  

Chicken All'Arancia: Chicken Breast sauté in Orange Juice and Flamed with Grand Marnier  

Rollatini di Melanzane: Eggplant Rolls baked with Ricotta, Spinach, Parmigiano, and Tomato Sauce

3- Course Dinner at $30.13

Limoncello Cheesecake

Decadent Chocolate Layer Cake

Canolli