Frederick Restaurant Week
The Orchard Menu
Make A Reservation – Restaurant Website
2 or 3 COURSE LUNCH
Appetizers
Soup of the Day
Small House Salad
Entrées
Blackened Catfish Burgers w Sour Cream Creole Sauce on House Made Bread and Fresh Cole Slaw
Crispy Honey Mustard Salmon w/ Grilled Shrimp, Grilled Asparagus and Brown Rice
Desserts
Orchard Tiramisu: House Made Sponge Cake, Chocolate Ganache, Mascarpone Custard, Coffee Syrup
2 or 3 COURSE DINNER
Appetizers
Soup of the Day
Small House Salad
Entrées
Blackened Seafood Combination w Spicy Creole Sour Cream, Roasted Peppers and Cajun Dirty Rice
Seafood in Red Curry – Spicy Red Pepper Curry w/ Shrimp and Salmon, Sauteed Vegetables and Brown Rice
Desserts
Orchard Tiramisu: House Made Sponge Cake, Chocolate Ganache, Mascarpone Custard, Coffee Syrup