Frederick Restaurant Week

The Orchard Menu

2-Course Lunch at $15.13 or 3-Course Lunch at $20.13 and 2-Course Dinner at $20.13 or 3 Course Dinner at $30.13

First Course Lunch

Soup or Salad

2- Course Lunch at $15.13

Eggplant Parmesean

*Conquistador Chicken with spiced rice and beans and cornbread

3- Course Lunch at $20.13

Banana Foster Cheesecake

First Course Dinner

Soup or Salad

2- Course Dinner at $20.13

Grilled teriyaki duck breast salad with sesame vinaigrette

Parmesan encrusted salmon over penne alfredo

3- Course Dinner at $30.13

Banana Foster Cheesecake