Frederick Restaurant Week

Quynn's Attic Menu

Make A Lunch Reservation Using Open Table

Make A Dinner Reservation Using Open Table

Restaurant Website

2-Course Lunch at $15.13 or 3-Course Dinner at $30.13

First Course Lunch

Wild Mushroom Bisque with truffle oil & garlic crostini

Baby Green Salad with white balsamic vinaigrette, dried cranberries, shaved fennel slaw

Caesar Salad with Parmesan baguette points, Caesar dressing

2-Course Lunch at $15.13

Butternut Squash Ravioli with basil goat cheese infused cream,

Salmon Avocado Salad: mixed greens with lemon, garden vegetables, wasabi sauce,

Shrimp & Grits: Cajun spiced shrimp with prosciutto over cheesy grits & onion straws

Steak Sandwich: Grilled steak with sauteed onions & mushrooms, Jack cheese, spicy chipotle aioli, house cut fries

First Course Dinner

Poached Tiger shrimp, avocado, roasted tomato compote, cilantro

Wild Mushroom Bisque with truffle oil & garlic crostini

Baby Green Salad with white balsamic vinaigrette, dried cranberries, shaved fennel slaw,

Caesar Salad with Parmesan baguette points, Caesar dressing

Second Course Dinner

Butternut Squash Ravioli with basil goat cheese infused cream,

Shrimp & Grits: Cajun spiced shrimp with prosciutto over cheesy grits & onion straws

Sweet chili glazed salmon with fire roasted vegetable and apricot couscous and toasted almonds,

Flat Iron Steak with sauce Romesco and sweet potato fries

3-Course Dinner at $30.13

New York Style Cheesecake

Chocolate Fondant

Cajun Bread Pudding with whiskey sauce