Frederick Restaurant Week

The Red Horse Menu

Make A Reservation Using Open Table l Restaurant Website

 

2-COURSE DINNER

Appetizers 
soup of the day

caesar salad

house salad

spinach artichoke dip


Entrées
seafood lasagna with shrimp and scallops

roasted cornish hen with apple cranberry stuffing            

flounder florentine rolls stuffed with spinach and cheese


Desserts
homemade pies                                           

red velvet cake                                            

choice of ice cream

 

 

3-COURSE DINNER

Appetizers
chicken kebob w/pineapple salsa

4 oysters casino

soup

salad


Entrées
steak au poivre seared sirloin with a creamy cognac pepper sauce

roasted pork tenderloin lean pork with a savory herb rub

imperial stuffed flounder stuffed with crab imperial


Desserts
bread pudding

crème brule

chocolate lava cake