Frederick Restaurant Week
Shab Row Bistro Menu
Make A Reservation Using Open Table | Restaurant Website
3 COURSE LUNCH
Appetizers
plum salad, arugula, apple, balsamic
Entrées
goat cheese ravioli, broccoli rabe, sage
Desserts
apple cake, vanilla ice cream
3 COURSE DINNER
Appetizers
plum salad, arugula, apple, balsamic
Entrées
chicken breast, goat cheese, broccoli rabe, pomme puree, caper cream
Desserts
Apple cake, vanilla ice cream