Frederick Restaurant Week
Shab Row Bistro Menu
Make A Dinner Reservation Using Open Table
3 Course Dinner at $30.13
First Course Dinner
"Caesar Salad"- Romaine, Aioli, Anchovie Vinaigrette,Parmesan Tuille, Crouton
Pate "Foie de Poulet"- Chicken Liver, Pine Nut, Whole Grain Mustard, Cornichon, Pickled Cherry, Crustini
Second Course Dinner
Pacific Salmon-Rye, Pearl Onion, Fried Caper, Sauce Ravigote
Pan Roasted Chicken- Duxelles, Glazed Asparagus, Confit Fingerling Potato, Medeira, White Truffle Essence
3-Course Dinner at $30.13
Chocolate Cake- Molten, Mascarpone Anglaise, Compressed Strawberry, Hazlenut
"Caramel Apple"- Brown Sugar Poached Fuji Apple, Pound Cake, Dulce de Leche, Candied Pecan