Frederick Restaurant Week

Shab Row Bistro Menu

Make A Reservation Using Open Table | Restaurant Website

 

3 COURSE LUNCH

Appetizers
plum salad, arugula, apple, balsamic


Entrées
goat cheese ravioli, broccoli rabe, sage


Desserts
apple cake, vanilla ice cream

 

 

3 COURSE DINNER

Appetizers
plum salad, arugula, apple, balsamic


Entrées
chicken breast, goat cheese, broccoli rabe, pomme puree, caper cream


Desserts
Apple cake, vanilla ice cream