Frederick Restaurant Week
Sumittra Thai Cuisine Menu
Make A Reservation – Restaurant Website
3 COURSE DINNER
Appetizers
steamed shrimp and crabmeat dumpling
garden roll
peking duck roll
crab star
chicken or tofu satay
papaya salad
rock shrimp
“meing” thai tuna tartare
coconut soup
Entrées
shrimp and chicken pad thai
tender beef mussamun curry
panang curry with shrimp or steak
trio noodle
pineapple fried rice
pad ginger with seafood
crispy duck basil
volcanic shrimp
tilapia pad ped
stir fried cashew nut with shrimp and chicken
Desserts
sticky rice with mango
“kanom tueg” thai coconut and rice pudding
trio sorbet
banana spring roll with vanilla ice cream
croissant pudding with golden raisins and dry currant served with vanilla ice cream