Frederick Restaurant Week
The Tasting Room Menu
Make A Reservation – Restaurant Website
2-COURSE LUNCH
Appetizers
market salad with green herb dressing
mushroom bisque wih mini grilled cheese
grilled gulf shrimp pancetta, san marzano tomatoes
Entrées
fried local oysters, spicy corn cake, spring greens
grilled lamb burger, tzaziki, feta salad
chicken cutlet, pecorino crust, arugula/tomato salad
3-COURSE DINNER
Appetizers
market salad green herb dressing, feta
roast pork belly, assorted mushrooms, sherry vinegar
fresh local mozzarella garlic roasted eggplant, sauce verdé
Entrées
pan roasted duroc pork steak sweet corn, roasted potatoes
fish of the day spanish olive oil, lemon, fresh herb chimmichuri
pounded new york strip steak tomato-roquefort compote
Desserts
three assorted offerings