Frederick Restaurant Week

The Wine Kitchen on the Creek Menu

Make A Reservation – Restaurant Website

2-COURSE LUNCH OR 3-COURSE DINNER
Choose any two items for a 2-Course Lunch or any three items for a 3-Course Dinner.

Appetizers
waldorf salad:red grapes, green apple, hazelnuts, champagne vinaigrette

wk “ham and eggs”: poached egg, crisp pork belly, watercress

house-made pappardelle: local mushrooms, cipollini onions, pears

yellowfin tuna tartar, pistachio, olives, chili, yogurt ($5 Supplement)


Entrées
pan roasted arctic char, black lentils, roasted parsnips, orange ginger vinaigrette

chesapeake rockfish, black rice, shiitake vinaigrette, black radish

biscuit fried chicken, kale, whipped ranch, oyster mushrooms, mashed red potatoes

berkshire pork loin, braised cabbage, purple potatoes, apple butter ($5 Supplement)

spiced top sirloin, sweet potato, glazed turnips, watermelon radish ($7 Supplement)


Desserts
coconut canna cotta with cilantro lime sorbet and sesame tuille

chocolate pot de crème, marshmallow, cookie crumbs, port cranberries

lemon riccota cheesecake, rhubarb sorbet, oatmeal